Welcome to Hallelujah Harry's Salsa "GET SAUCED BY HARRY"

Welcome to Hallelujah Harry's Salsa!

After many trial runs in his home kitchen, Harry finally nailed it. That perfect flavor hit, and with a big grin and a wooden spoon in hand, he hollered…“Hallelujah!” That moment sealed it. The name stuck, and so did the flavor. That’s how Hallelujah Harry’s Salsa was born.

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Meet Harry - a proud Vietnam Veteran and Western North Carolina local with a love for cooking and a gift for great flavor. What started as a weekend hobby turned into a community favorite, and now, Hallelujah Harry’s Salsa is ready for tables across the country. Every jar carries a little bit of Harry’s story, his patriotism, and his passion for good food shared with good folks.

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About Hallelujah Harry's Salsa

Hallelujah Harry's Salsa

Created by Harry Womack, an Army Veteran of the Vietnam War and a lifelong food enthusiast raised in Texas. This Bold and Flavorful Salsa is the result of perfecting a recipe that brings together subtle smokiness, just the amount of spice, and genuine Southern Character. Now, Semi - retired from the motorhome industry, Harry lives with his wife Deb and their two Bichons in Maggie Valley, NC. This area inspires Harry to continue his passion for cooking to grow. His salsa has already found its way into several stores and is quickly earning a loyal following.

Experience a World of Flavors: Hallelujah Harry's Salsa's Specialty Foods Will Take You on a Culinary Adventure

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Hallelujah Harry’s Salsa isn’t just bold—it’s unforgettable. Crafted with just the right blend of tomatoes, peppers, onions, and spices, this salsa delivers that perfect balance of fresh, zesty, and hearty in every bite. Whether you’re dipping chips, topping tacos, or spooning it over grilled meats, Harry’s salsa brings flavor that wakes up your plate and keeps people coming back for more. It’s not just a condiment—it’s a game-changer.

Recipes using Hallelujah Harry's Salsa

We made Shrimp Tacos and Fresh Mahi Mahi Tacos this evening. Both using Harry's Salsa. So darn good and we took many short cuts to make this an easy meal. I will share the info soon:

Shrimp and Mahi Mahi Tacos we made at home

Taste the Difference: Hallelujah Harry's Salsa's Specialty Foods Are Made with Love and Care

Check out this great video. Let's go Gourmet !

Discover the Magic of Hallelujah Harry's Salsa: A Journey Through Our Specialty Foods

EASY SHREDDED CHICKEN TACOS

4 Chicken Boneless Breasts, Place in crockpot. 1 Jar of Hallelujah Harry's Salsa, 1 jar of water, 1/2 envelope taco seasoning. Cook on high for about and hour and then on low for the rest of the day. When you get home, place the Chicken in a bowl and use two forks to shred the chicken. Slice one Yellow and one Orange Bell Pepper. Now slice up on yellow onion. I use my Blackstone but a frying pan is fine. Sauté your veggies, add some salt and pepper; some tequila lime seasoning until Veggies are